Wood Iron for breakfast and espresso
Wood Iron Eatery covers made-from-scratch breakfast, baked goods, lunch, and espresso in town. Compare current hours with any early rafting check-in.
Restaurants
Fayetteville's restaurant set is compact but varied: coffee and baked goods at Wood Iron, wings and burgers at Elliott's, local ingredients at The Station, and barbecue or steaks at Firecreek.
Wood Iron Eatery covers made-from-scratch breakfast, baked goods, lunch, and espresso in town. Compare current hours with any early rafting check-in.
Elliott's Whitewater Bar & Grill is the straightforward group choice: a family-owned sports-bar setting, pub food, and local beer after the river or trail.
The Station says its menu changes with local and seasonal availability. Its current published menu includes rainbow trout, shrimp with sweet-corn grits, local pork, seasonal pickles, and a Swift Level beef burger alongside vegetarian choices.
Firecreek serves ribs, steaks, and comfort-food plates at 310 Keller Avenue. Its current first-party hours begin at noon on Sunday.

North Court Street
The Station sits at 312 North Court Street and publishes a menu built around seasonal supply. Elliott's is the more casual wings-and-burgers table for a mixed group, while Firecreek's ribs and steaks suit diners who want barbecue rather than a changing local menu. Check current menus because individual dishes change.